Object (Le Déjeuner en fourrure) Digital Image © 2013 The Museum of Modern Art/Licensed by SCALA/Art Resource, NY © 2013 Artists Rights Society (ARS), New York/ProLitteris,ZurichObject (Le Déjeuner en fourrure)
Meret Oppenheim. 1936 C.E. Fur-covered cup, saucer, and spoon.
Curator Note
"The quintessential Surrealist object. Oppenheim covered a teacup with gazelle fur. The juxtaposition of a domesticated object (tea) with wild, tactile fur creates a sensory shock—it is at once attractive (soft) and repulsive (hair in mouth). It triggers unconscious associations with sexuality and the absurd."
Form
- Readymade object (cup, spoon) modified.
- Covered in Chinese gazelle fur.
- Texture contrast: hard object made soft.
- Small scale.
- Sensory confusion.
Function
- To shock the viewer ("épater le bourgeois").
- To access the subconscious/dream state.
- To create a "fetish" object.
- To challenge rationality.
- To explore the eroticism of touch.
Content
- Teacup: feminine, domestic, civilized.
- Fur: wild, animalistic, sexual.
- The idea of drinking from it induces a gag reflex.
- Pun in the title: "Lunch in Fur" refers to Manet's "Lunch on the Grass" (nude picnicking).
- Absurdity.
Context
- Born from a café conversation with Picasso and Dora Maar ("One could cover anything with fur").
- Oppenheim was young and female in the male Surrealist circle.
- Breton renamed it "Le Déjeuner en fourrure".
- Freudian interpretation (sexual anxiety).
- Surrealism aimed to unite dream and reality.